1987) and pigments (Bird et al. 1982, Smit et al. 1996, Naldi and Wheeler 1999). In addition, the common target amino acids,

methionine, lysine, glutamic selleck products acid, and glutamine have different functions in the cells, and may therefore respond differentially to culture manipulations (Taylor et al. 2006). Notably, the relationship between internal nitrogen content and the quantity and quality of amino acids has not been elucidated or related to the targeted production of amino acids in Ulva spp. Therefore, this study aimed to manipulate internal nitrogen content in outdoor cultures by manipulating the supply of nitrogen to examine the interactions among amino acid quantity, quality, and productivity in the green seaweed U. ohnoi M. Hiraoka & S. Shimada. The overall goal was to characterize, for the first time, the nitrogen states of U. ohnoi in intensive cultivation. Firstly, the

effect of stocking density on internal nitrogen content was tested across a broad range of water renewals and related to growth rate. Nitrogen was then supplied in a unique Y-27632 solubility dmso two-way assessment by manipulating water nitrogen concentration and water renewals to assess the quantitative changes in amino acids with internal nitrogen content and growth rate. These two sets of data were then used to create a conceptual relationship between internal nitrogen content, growth rates, and amino acids. The green seaweed U. ohnoi M. Hiraoka & S. Shimada (commonly known as sea lettuce) was collected from an aquaculture facility in Guthalungra, Queensland, Australia (19°55′ 27″ S, 147°50′ 37″ E) and domesticated at the Marine and Aquaculture Research Facilities Unit (MARFU) at James Cook University for >12 months prior to experiments. Both culture experiments were run in outdoor greenhouses in the austral winter (photoperiod; 12.5:11.5 light:dark) and used the same culture materials: individual 4 L opaque containers (surface area = 0.03 m2, height = 170 mm),

with a constant supply of air to tumble the biomass, which was situated inside a water bath to maintain temperature control. 上海皓元 However, the source water varied between the two experiments (see below). Stocking density is a critical feature of intensive cultivation as it directly affects light availability, which in turn influences the growth rate of the culture. Additionally, the rate of nitrogen flux (water nitrogen concentration (μM) × water renewal rate (L · h−1) culture volume (L−1)) may influence both internal nitrogen (hereafter referred to as internal N) content and growth rate. To determine the effect of stocking density and nitrogen flux (hereafter referred to as N flux) on the internal N content and growth rate of U. ohnoi, cultures were set at two stocking densities (1 g · L−1 and 4 g · L−1, fresh weight) with 15 water renewal rates (ranging from ≈4% h−1 to ≈1115% h−1) with a nitrate-N concentration of 47.82 ± 2.67 μM, creating nitrogen fluxes ranging from ≈2 μM · h−1 to ≈560 μM · h−1.