When the bottom waters become hypoxic/anoxic, the phosphate iron oxyhydroxides dissolve and phosphate diffuses from the sediments, increasing the concentration in the bottom waters rapidly (e.g. Viktorsson et al., 2012). During a period in the 1990s anoxic sediments in the Baltic Sea became oxygenated through increased inflow of deep water and increased wind mixing, and reduced the pelagic pool with almost 100 k ton P (Stigebrandt and Gustafsson, 2007). The increase of atmospheric CO2 during the last 250 years, from about 280 ppm to 400 ppm, is

both more rapid (Royal Society, 2005) and has led to a higher buy SGI-1776 atmospheric concentration than seen for several million years (Tripati et al., 2009). Transfer of CO2 between

the atmosphere and the ocean occurs if the partial pressure of CO2 (pCO2) in the air and the surface waters differ. If pCO2 in the ocean is higher than the atmospheric pCO2, outgassing occurs and vice versa. Ocean acidification in the Baltic Sea is related to • The ocean acting as a sink for CO2. The world’s oceans have, in total, gone from being a small source of CO2 to the atmosphere in preindustrial times (Sabine et al., 2004a) to become a sink with an uptake of 30–40% of the total anthropogenic CO2 emissions (Canadell selleckchem et al., 2007, Sabine et al., 2004b and Zeebe et al., 2008). When CO2 is added to water it dissolves into carbonic acid (H2CO3), which then dissociates into bicarbonate (HCO3−) and carbonate ions (CO32−) together with hydrogen ions (H+). Some of the H+ will react with CO32− to form HCO3−. In this way, the ocean carbonate system acts as a buffer; the pH change will be less than it otherwise would have been

and therefore more acid is required to alter oceanic pH than pH in freshwater. The species of the carbonate system Resveratrol interconvert readily and changes in one leads to redistribution of all CO2 species. If CO2 is added to the system, e.g. by uptake from the atmosphere or mineralization of organic material, pH as well as the concentration of CO32− will decrease and vice versa. The estimated average decrease in pH in the oceanic surface waters due to the uptake of anthropogenic CO2 from pre-industrial times until today is approximately 0.1 pH units. One needs to keep in mind that the pH scale is logarithmic; this decrease in pH means an almost 30% increase of the H+ concentration in the surface ocean. In the Baltic Sea, Skagerrak and Kattegat decreases in observed pH has been shown in almost all regions (Andersson et al., 2008), although only half of the regions had statistically significant trends in the surface waters. One simple explanation for the lack of significant trends might be that the high variability of pH in the surface waters, in large parts due to the high biological activity, is currently obscuring the ocean acidification trend (e.g. Omstedt et al., 2009).